After completing this module you will be able to:
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o Describe the principles and reasons for controlling food hazards.
o Explain the nature of food safety hazards and factors influencing the likelihood of their occurrence.
o Design the monitoring procedures necessary to ensure control of food safety hazards relevant to the product.
o Describe the principles and reasons for controlling food allergens.
o Explain regulations and customer requirements governing the presence and control of allergens.
o Design monitoring procedures necessary to ensure control of food allergens.
o Maintain comprehensive records in relation to control of food hazards and allergens.
o Discuss the principles and reasons for an effective incident management system.
o Design and maintain a quarantine procedure and product recall system for all products affected within your company.
